As my great-grandmother says, "Put in as much suger as your concience will allow, then turn around and add some more."
Add lemon juice or white vinegar. :-)
yes i have done it before but make sure you put sugar on it because its very bitter
i personaly love rhubarb and strawberry jelly STRAWBERRY-RHUBARB JELLY5 c. rhubarb, finely cut 3 c. sugarMix rhubarb and sugar and let stand overnight. Boil 10 minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
Spaghetti, pizza, pizza bread, and dipping sauce for garlic bread are some things you can make with marinara sauce.
A traditional marinara sauce does not have sugar in it at all. Some believe you should add sugar to a meat sauce. I personally do not.Marinara, although the Italian word means Mariners or sailors sauce, has no fish it is either.It is a simple tomato sauce that includes:San Marazano canned tomatoes, the 13oz can4 cloves of garlic sliced thinone small chopped onion3 leaves of basil sliced thinlyand olive oil.If you did put sugar in your marinara sauce my suggestion is you should start from scratch again.another answer:Some traditional marinara sauce recipes do indeed call for a very small amount of sugar, usually 1 to 2 Tablespoons. The need for sugar dates from the time when fresh tomatoes were used before commercially produced canned tomatoes were universally available, and would depend on the relative sweetness or acidity of fresh tomatoes that were used.Depending on how much too much sugar was used, a tablespoon or two of cider vinegar might bring the sweetness / acidity back into balance.
A average 14" pizza, cheese topping, original Crust has 4.1g of sugar.
Cooking because you sometime need to know how much of sugar to put in a type of juice or something or how much soy sauce to put in to soup or something to do with dissolving of a solute you know what I'm saying.
Cut fresh rhubarb into small pieces and put into freezer bag or airtight container. Leave a bit of room for rhubarb to expand and put in freezer. use within about 9 months or so.
some people do. i personally haven't tried it, but my older brother and parents have
Rhubarb leaves may be safely composted and the compost will not inhibit future plant growth
Heavy cream, sugar and vanilla.
put a nice sauce on it, to make it a bit sweeter. then put some mayo on it to give it some kick. Add a little sugar or honey.