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A traditional marinara sauce does not have sugar in it at all. Some believe you should add sugar to a meat sauce. I personally do not.
Marinara, although the Italian word means Mariners or sailors sauce, has no fish it is either.
It is a simple tomato sauce that includes:
San Marazano canned tomatoes, the 13oz can
4 cloves of garlic sliced thin
one small chopped onion
3 leaves of basil sliced thinly
and olive oil.
If you did put sugar in your marinara sauce my suggestion is you should start from scratch again.
another answer:
Some traditional marinara sauce recipes do indeed call for a very small amount of sugar, usually 1 to 2 Tablespoons. The need for sugar dates from the time when fresh tomatoes were used before commercially produced canned tomatoes were universally available, and would depend on the relative sweetness or acidity of fresh tomatoes that were used.
Depending on how much too much sugar was used, a tablespoon or two of cider vinegar might bring the sweetness / acidity back into balance.
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