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You can add sugar to the puree and heat it just enough for the sugar to dissolve and then you have a sauce. If you want to flavor it differently, you can add cinnamon or lemon juice.

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Q: How do you make raspberry sauce from puree?
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What is the difference between tomato sauce and tomato puree?

The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.


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There are many ways to prepare raspberry sauce, but most methods have a few elements that are always present. The basic method to make raspberry sauce is to combine raspberries, sugar, and lemon in a saucepan, heat for about 10 minutes, then strain the mixture through a strainer to remove seeds. Let the mixture cool and you will have raspberry sauce.


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I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce


How you you adjust the consistency of a hot raspberry dessert sauce if it was too thick?

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What does pureeing mean in cooking?

A puree is basically like a thick liquid form of the ingredients. Say you want a raspberry puree, you could simply put however many raspberries you need into a blender to form a puree.


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it can be but it will not have the same awesome taste


Is it better to puree tomatoes prior to using them in a spaghetti sauce recipe?

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Does anyone make seedless spaghetti sauce?

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