You can add sugar to the puree and heat it just enough for the sugar to dissolve and then you have a sauce. If you want to flavor it differently, you can add cinnamon or lemon juice.
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
There are many ways to prepare raspberry sauce, but most methods have a few elements that are always present. The basic method to make raspberry sauce is to combine raspberries, sugar, and lemon in a saucepan, heat for about 10 minutes, then strain the mixture through a strainer to remove seeds. Let the mixture cool and you will have raspberry sauce.
Raspberry sauce.
custard and raspberry sauce
I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce
How would you adjust the consistency of a HOT raspberry dessert sauce, if it was:
A puree is basically like a thick liquid form of the ingredients. Say you want a raspberry puree, you could simply put however many raspberries you need into a blender to form a puree.
a sauce thaat is made of fruit or vegetable puree
You can find a recipe for raspberry chipotle sauce online at the AllRecipes website. Once on the page, type "Raspberry Chipotle Sauce" into the search field at the top of the page and press enter to bring up the recipes.
it can be but it will not have the same awesome taste
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
yes you just. concasse a tomato, use the meat of the tomato and puree it, leaving the seeds in will cause the sauce to be more watery because of the veins that hold the seeds.