a sauce thaat is made of fruit or vegetable puree
Tim Coulis was born in 1958.
coulis means: grout.
A fruit coulis is often made from fresh or frozen berries. Its simply as pureed fruit thinned to the desired consistency with sugar syrup.
un coulis de fraises
Probably hindbær-coulis or hindbæris.
Couloirs can be made from raspberries and strawberries.
Coulis (French, pronounced "cool-ay").
You can make a vegetable coulis out of any vegetable.
when Justin was little his coulis came over at night and Justin opened his eyes and his cousin was standing over him with a fake bloody knife
I have seen (July 2009) the word Vervice used on the menu card of a French restaurant in the context "Vervice de fromage blanc et coulis de fruits rouge".
acropolis aiolis alkalis amaryllis argalis bialis broccolis brocolis bubalis cannolis caulis chablis challis chilis chrysalis corydalis cosmopolis coulis cullis delis digitalis
Ingredients1 Envelope of Gelatin1/4 c Cold Water1 1/2 c Skim Milk1/3 c Granulated Sugar2 1/4 c Plain Yogurt1 ts Vanilla Extract1 Strawberry Coulis recipeFresh Strawberries Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat, add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries. Serves 6.