I'm going to assume you are asking how to make a fruit sauce from fruit puree?
once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste.
voila, fruit puree becomes fruit sauce
apple
to thicken the sauce
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
A floating dinosaur
This means exactly how it sounds, if you leave it to sit/stand for a while, the sauce will thicken! This ofcourse vary from recipe to recipe! Hope i helped :)
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
yes
Pectins (liquid, powder, or natural fruit pectins) cause fruit juices and syrup to thicken. Pectins are what make jams and jellies thicken and gel.
In order to thin out Alfredo sauce, butter can be added. If the sauce needs to be thicken a little bit, more shredded cheese can be added.
Fruit.
i sincerly doubt it
The recipe called for a reduction to thicken the sauce.
Corn starch thickens cheese sauce. Basic flour will do it also.