it can be but it will not have the same awesome taste
a sauce thaat is made of fruit or vegetable puree
Fruit puree can be made by putting fruit in a blender minus the seeds. Use the puree button to get the fruit ground up and the right consistency.
Jams and preserves are thicker, made by cooking fruit, pectin, and sugar until the texture is almost a puree
Muschi poiana is a tasty, traditional, Romanian dish that is made of mushroom- and bacon-stuffed beef in a puree of vegetables and tomato sauce.
The main ingredients in Italian ice are water and fruit juice or fruit puree. Italian ice does not contain milk.
Cranberry Sauce
Apple sauce is made from apples, the fruit of the apple tree
Tomato Purée, enriches the flavour of the dish you're making. It strengthen the colour also, for example with a vegetable soup, tomato purée makes it richer tasting, more vibrant and thicken the sauce somewhat. Hope that helps :)
It is an ancient italian way (1300)) to cook wild meat, it is a sauce made by a mix of raisins chocolate, candied fruit, sugar and vinegar added to mix of vegetables, wine, and olive oil.
a liquid
they are made with real pear puree
Yes, you shouldn't have any problem with this. I don't think I'd do it if the spaghetti sauce was made with clams or poultry but if it's vegetarian or beef-based, you should be fine.