I would add 500gm. of sauce.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
No such thing!
A rough estimate would be 20 I would say 20
660g of pasta 360g of pasta sauce 3 onions 120g of mushrooms
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.
WelL how in the world would a pasta sauce know that you silly goose
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
about 20 million cans of it.
2oz of alfredo sauce, + 4 oz pasta.
Yes they do it is a genetic trait picked up from eating to much pasta sauce!!
Pasta doesn't normally have sugar in it. It is flour and oil with a bit of salt. Sugar could be added in some special situations. Some have a touch of herbs added. If a bit of peanut butter is added, it makes a great dessert when served with chocolate sauce.