I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
It depends on what kind of pasta you're inquiring about but for spaghetti : one fistful of pasta when it's dry will require about 1 cup of sauce.
About 1 1/2 cups.
I use 4 ounces as a portion.
Approximately 3.6 cups to a pound of dry bowtie pasta.
Somewhere between 100 and 125 cups in 60 lbs of sauce
1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm
One pound of dry pasta equals 2.5 pounds of cooked pasta.
There are 16 ounces in a lb of dry pasta same with anything
No less than 1 quart.
Approximately 3.68 cups
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
For the same reason..Why would you want to eat dry pasta?
I'm not sure about other pastas but for macaroni I figured out that about 3.4 cups (you could probably make it 3.5cups) = 1 pound dry.
It really depends on the pasta shape. If it's a hollow or tubular pasta then the volume of one cup won't weight as much as a solid or long pasta. If I measure out a bag of ziti for instance, I can get 2.5 cups out of one pound of pasta. However, if I measure out one cup of pastina or soup pasta, such as alphabet or stars, I would probably only get one cup out of a pound.
One pound of dry pasta yields 8 cups of cooked pasta.