I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
Approximately 3.6 cups to a pound of dry bowtie pasta.
Somewhere between 100 and 125 cups in 60 lbs of sauce
1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm
One pound of dry pasta equals 2.5 pounds of cooked pasta.
There are 16 ounces in a lb of dry pasta same with anything
No less than 1 quart.
Approximately 3.68 cups
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
For the same reason..Why would you want to eat dry pasta?
A 32-ounce jar of spaghetti sauce typically serves about 4 to 6 people, depending on portion sizes and how much sauce each person prefers. If serving with pasta, a common serving size is about 2 ounces of dry pasta per person, which usually pairs well with 1/2 to 1 cup of sauce. For heartier servings or additional toppings, you might find that the sauce serves fewer people.
I'm not sure about other pastas but for macaroni I figured out that about 3.4 cups (you could probably make it 3.5cups) = 1 pound dry.
Well, isn't that a happy little question! One pound of dry pasta is about 454 grams. Just imagine all the beautiful meals you can create with that much pasta. Let's add some colors to that dish and make it a masterpiece!