Skim milk has much less fat than normal milk (as you obviously know) and hence much more water concentration, and because fat cannot be frozen (because it is already a solid), the one with more water and no fat freezes much faster than the one with a higher fat concentration in it.
Milk is mostly water itself. The parts of the milk that aren't water (the fat) will unfreeze faster than the water. You should shake/mix milk up after unfreezing it.
yes, it does. Skim milk has less fat in it, so it can be preserved longer than whole milk.
(Thank you!)
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water freeze faster
No milk freeze faster
yes it spoils alot faster because it has more ingredients
Milk
faster
yes milk freeezes faster
No
Tap water because the particles can more easily be free, allowing it to be able to freeze quicker.
Yes, chocolate milk freeze's faster than whole milk?
Whole milk
apparently if you fart on pop it will freeze a lot quicker then milk. The gas freezes quick
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
Whole.And the reason is that fat spoils faster