Dissolve, yes; activate and reproduce, no. Alcohol is a waste product of yeast, and so it has no benefit to the yeast. Yeast feeds on sugars, so it needs carbohydrates (i.e., flour, sugar, fruit) to achieve the desired results, be they gas production for the leavening of bread, or the production of alcohol.
Flour does not dissolve, however chemical changes can take place.
Flour does not dissolve in water.
No
No
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
no
flour
Flour does not dissolve in milk, but it does mix with milk.
Alcohol is polar,so polar substances would dissolve in it.eg water.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Ethanol is already an alcohol.
No. Flour does not dissolve with water. So they do not form a solution.
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.
Alcohol is a non-polar solvent and does not dissolve salt as well as water does. If there is water in the alcohol then some of it will dissolve.
Alcohol is used only in the chromatographic separation of substances that do not dissolve in other common solvents but dissolve in alcohol.