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What all do body cells compose?
Body cells compose tissues which compose organs which compose systems.
Is yogurt composed of cells?
No, yogurt is not composed of cells. Yogurt is made by fermenting milk with bacterial cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus, which produce lactic acid that thickens the milk and gives yogurt its tangy flavor.
Cells called what compose ectoderm?
The answer is pinacoeytes.
What epidermal cell compose about 8 percent epidermal cells?
Merkel cells compose about 8% of the epidermal cells. These specialized cells are found in the deepest part of the epidermis and are involved in the sensation of touch.
What is the difference between the cells that compose xylem and phloem tissue?
the cells of phloem are the only ones with cytoplasm
What type of neural tissue compose the corpus callosum?
glial cells
Are cells and tissues related?
yes, tissue is made up of a bunch of cells of the same kind.
What 2 cells compose a zygote?
a female egg and a malesperm led the formation of zygote
What is cells with nuclei located near basement membrane compose of?
Cells with nuclei located near the basement membrane typically compose the basal layer of epithelial tissues. These cells are responsible for anchoring and supporting the epithelial tissue above, and they play a role in cell regeneration and repair.
Do Schwann cells compose the cell body?
Myelin Sheath Cytoplasm Dendrites Cell Body
What are organisms are composed of many cells?
what compose are organims
What cell structures are in yogurt cells?
Yogurt is a fermented dairy product made from milk by the action of bacterial cultures such as Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria are single-celled microorganisms that do not contain typical cell structures like organelles found in eukaryotic cells. Instead, they have a cell membrane, cytoplasm, and genetic material in the form of DNA, which are essential for their metabolic functions and reproduction. The presence of these bacterial cells contributes to the unique taste, texture, and health benefits of yogurt.
