Greengage
Greengage
DRUPE
A plum is a drupe fruit (or stone fruit).
Plum Duff
they would have plum pudding for a dessert
It was Thomson -Whitefrost or the plum pudding model
* apple crumble * plum pudding * chocolate bread puddingchoclate lava cake from DOMENOS
The main ingredient in plum pudding is dried fruits, such as raisins, currants, and sultanas. It is a traditional British dessert that is typically enjoyed during the holiday season.
Anything special, an European cuisine: soup, a meat meal, salad, dessert, wine, beer, plum brandy.
Anything special, an European cuisine: soup, a meat meal, salad, dessert, wine, beer, plum brandy.
Tiny Tim's favorite dessert is Christmas pudding or plum pudding.
A plum is known as a 'drupe'. In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit or stone or pyrene) of hardened endocarp with a seed inside. These fruits develop from a single carpel, and mostly from flowers with superior ovaries. The definitive characteristic of a drupe is that the hard, lignified stone (or pit) is derived from the ovary wall of the flower. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Some flowering plants that produce drupes are coffee, jujube, mango, olive, most palms (including date, coconut and oil palms), pistachio, and all members of the genus Prunus, including the almond (in which the mesocarp is somewhat leathery), apricot, cherry, damson, nectarine, peach, and plum. Drupes, with their sweet, fleshy outer layer, attract the attention of animals as a food, and the plant population benefits from the resulting dispersal of its seeds.