Take 10ml culture in 15ml folcon. centrifuge at3500rpm for10min and discort the supe.. remove the cap and put parafilm on top and put some holes.. incubate at 40degree C for 2days(u will observe cracks in the pellet).. and messure wt along with tube...(mesure empty tube wt initially) dry wt=total wt-empty tube wt
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
fermentation
I believe it is yeast
FERMENTATION
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
Cellular respiration and fermentation are two different processes.
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
fermentation
Optical density (OD) measurements are very important in fermentation processes as it is an indirect method of calculating the number of cells. It is very important to get high amount of your products from the fermentation processes and this can be achieved only through cell numbers. Calculation of the number of cells by other means such as the dry cell weight etc is a tedious task. Because of the simplicity in the process the OD is generally measured by this process
I believe it is yeast
Fermentation.
FERMENTATION
The process is Glycolysis!
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
fermentation
anaerobic respiration, such as alcoholic or lactic acid fermentation.
no During fermentation glucose is converted into ethyl alcohol and carbon dioxide by the enzyme Zymase. This zymase enzyme is released from yeast cells during fermentation. Therefore, the answer is yes.