The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.
The enzyme produced by the salivary glands that initiates carbohydrate digestion in the mouth is called salivary amylase. It breaks down starches into smaller sugars like maltose and dextrin to begin the process of carbohydrate digestion.
One product formed during the digestion of triglycerides is fatty acids.
Starch is a type of carbohydrate that is broken down into sugars during digestion, providing energy. Fiber, on the other hand, is a type of carbohydrate that cannot be fully digested and helps with digestion by promoting bowel regularity and supporting gut health. While starch provides energy, fiber helps with digestion and overall health by regulating blood sugar levels, reducing cholesterol, and promoting a feeling of fullness.
While fiber may increase stool volume and slow the rate of digestion (at least insoluble fiber), the actual process of digestion would be unaffected by fiber, as compared to the effects of amylase and pepsin in the GI tract.
The end product of the chemical digestion of proteins is amino acids. This process occurs in the stomach and small intestine, where proteins are broken down into amino acids by digestive enzymes. Amino acids are then absorbed into the bloodstream and used by the body for various functions, such as building and repairing tissues.
Gloucose
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
Glucose
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
The most important end product of digestion is the separation of nutrients, most of which are absorbed through the small intestine and distributed throughout the body cells by the circulatory system.
Amino acids are the final product of the digestion of all proteins.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Carbohydrate digestion starts in the mouth, and later is further digested in the small intestine.
carbohydrate digestion doesn't occur in the stomach and the large intestine.
Sugars.
No
Haustra