Allow one-quarter chicken per person, assuming there is other food available.
I will grill chicken until it reaches 170 to 180 degrees.
Chicken should always be cooked to 165 F no matter how it's cooked.
In order to be safe and keep its nutritional value chicken needs to be cooked to 170 to 180 degrees inside.
according to the USDA and the FDA 170 degrees is required.
165 - 170 Just make sure it's not pink and your usually good.
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
Big enough to do the birthing job in relation to the size of the egg laying chicken.
Grandfather chicken, strangely enough.
Boil enough water to encase chicken, make sure the water is hot enough that you couldn't stick your hand in it. Put the chicken in the water and count to 60. After this pull out the chicken and pluck the feathers, they should come right off
When you insert a meat thermometer (into the Thigh..not touching bone) and it reads 170.
The amount of chicken curry you make for 100 people varies. If everyone doesn't eat chicken curry then you can make significantly less. It is safe to make enough chicken so that everyone can get two pieces. You should make enough curry to support that amount of chicken.
If the chicken eats enough of these candies, possibly yes. Chickens cannot burp. It is however unlikely any chicken would eat enough of these things to kill it. Unlike humans, chickens have some sense about what they will or will not ingest.