In order to be safe and keep its nutritional value chicken needs to be cooked to 170 to 180 degrees inside.
Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Chicken thighs need to reach an internal temperature of 165F (74C) to be fully cooked and safe to eat.
Order grilled or roasted chicken. (apex)
Order grilled or roasted chicken. (apex)
Order grilled or roasted chicken. (apex)
82 degrees C !!!
The oven should be set to a low temperature, around 80-100F, to proof bread.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.