i think u got the same test that i allready passed the answer is : shape of the enzymes active site
There are countless enzymes, natural and man-made, that will modify/change/destroy even more molecules. Any particular enzyme tends to "attack" one particular type of chemical bond - for instance, amylase breaks down carbohydrates (polysccharides) into sugar (saccharide) molecules because it attacks glycosidic bonds.
autodigestion is the process of self cleavage performed by digestion enzymes, i.e. a molecule of an enzyme digesting a molecule of the same enzyme.
Protein
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
The answer to this question is NADPH. An enzyme then stores this excited particle in an NADPH molecule. NADPH is the abbreviated name for Nicotinamide Adenine Dinucleotide Phosphate.
An enzyme is considered a substrate-specific catalyst because it is able to recognize and bind to a specific substrate molecule due to the complementary shape of their active sites. This specificity allows enzymes to efficiently catalyze chemical reactions by facilitating the formation of enzyme-substrate complexes.
The type of molecule that is an enzyme is a protein molecule.
Because these enzymes cut the DNA molecule at a particular site. But like scissors these are useful tools in genetic engineering or recombinant DNA technology.
an enzyme. although i dont know if an enzyme is an organic molecule
Is a molecule upon which an enzyme acts. e.g. hydrogen peroxide is the substrate for the enzyme catalase
the strarch molecule binds to an enzyme
where your body didn't make a particular enzyme
There are countless enzymes, natural and man-made, that will modify/change/destroy even more molecules. Any particular enzyme tends to "attack" one particular type of chemical bond - for instance, amylase breaks down carbohydrates (polysccharides) into sugar (saccharide) molecules because it attacks glycosidic bonds.
Enzyme inactivation refers to the loss of the enzyme's ability to catalyze a specific reaction. This can be caused by factors such as changes in pH, temperature, or exposure to inhibitors. Once an enzyme is inactive, it cannot effectively carry out its biological function.
Yes.
autodigestion is the process of self cleavage performed by digestion enzymes, i.e. a molecule of an enzyme digesting a molecule of the same enzyme.
Trypsin is an enzyme that is produced in the pancreas. After the human pancreas binds to a molecule of protein, auto catalysis occurs to a molecule of trypsin.