There are several factors that affect enzyme itself.
1. Temperature
As the shape specificity of the enzyme's active site is vital for any enzyme reaction, therefore an optimal temperature is important for enzymes. Enzymes will be inactive under low temperatures since it has too low kinetic energy to start the reaction or quickens the reaction. Alternatively, enzyme's structure and the shape of active site will changed in high temperature. Eventually, enzymes are denature and never can be used again.
2. pH value
As mentioned, the structure of enzyme is highly sensitive to the external environment, therefore pH value of the environment also has an effect on enzymes. Again, the shape of enzymes changed outside the range of pH value that suits particular enzymes. For instance, the optimum pH value for enzymes in stomach is around pH 2 whereas most are pH 7.
3. Presence of inhibitor
There are 2 types of inhibitor, one is non-competition inhibitor. These inhibitors will bind to the allosteric site (alternative site) of the enzymes that alters the shape of active site, therefore preventing the substrate from binding the enzymes and having reactions.
Temperature
Below optimum point (usually 37 to 40C) not much kinetic energy thus less collision will happen, above it protein enzymes will be denatured by the rigorous molecular motions, thus ionic and hydrogen bonds that hold the 3 dimensional shape of enzymes are disrupted.
pH
Too much acidity or if the enzyme environment is too basic, intra and intermolecular bonds that holds the enzyme's 3 dimensional shape will be disrupted, thus denaturing the enzyme, and destroying its capability of fitting in or locking in to the substrate.
Inhibitors
Inhibitors are substances that bind to enzyme and decrease enzyme activity... look at the related link below.
Enzyme and Substrate Competition
...
All of these:
pH
Salinity
Cofactors
Temperature
Enzymes are sensitive to pH and temperature changes.
Enzymes affects activation energy. Enzymes do not affect Delta G and they do not affect Keq which is product divided by substrate.
temperture.
enzymes are the catalyst that aid the reactions taking place inside our bodies. if there were no enzymes, our metabolic processes would slow down to such a rate that we would not be able to survive.
Ribosomes, enzymes and cell membranes are all affected by temperature. The cell wall protects the cells that is why it is tough and flexible.
Following are the factors affectingenzymes:SalinityTemperatureInhibitorsAllosteric factorspH levelSubstate concentrationCatalystEnzyme concentration
Temperature/pH/Substrate Concentrate and Inhibitors
The reaction rate is affected by enzymes.
The reaction rate is affected by enzymes.
temperture.
Temperture
As I know, enzymes can be found in all plants. If no enzymes could be found in plants, there was no life.
they are efficient. their action is affected by the environment. they are specific.
they are efficient. their action is affected by the environment. they are specific.
It disrupts an enzymes shape and structure.
enzymes
enzymes are the catalyst that aid the reactions taking place inside our bodies. if there were no enzymes, our metabolic processes would slow down to such a rate that we would not be able to survive.
The phenotypes are affected by your enzymes since all metabolic activities of our bodies are down to enzymes.. Your Enzymes are proteins. They have been made from translation after transcription. Thus Your DNA got transcribed to make the enzymes.
Fat cells, also known as adipocytes, have two types of enzymes, both of which are affected by insulin. The names of these two enzymes are pyruvate dehydrogenase and acetyl-CoA carboxylase.