Temperature/pH/Substrate Concentrate and Inhibitors
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
at a ph of 13
Following are the factors affectingenzymes:SalinityTemperatureInhibitorsAllosteric factorspH levelSubstate concentrationCatalystEnzyme concentration
The stomach secretes protease enzymes that work best at a pH of around 2.
It disrupts an enzymes shape and structure.
both enzymes would exhibit some activity at pH 5
Most enzymes only work in a certain pH range; pH is not dependent on the presence of enzymes, however.
Temperature/pH/Substrate Concentrate and Inhibitors
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
pH and Temperature both impact the enzyme's function.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
Enzymes are very pH-sensitive. Any change in pH results in denaturing of proteins.
Most enzymes work best at a certain pH, however there are some enzymes that can operate over a broad pH range.
The activity of the enzymes depends on the specific pH needed.
at a ph of 13
The reaction rate is affected by enzymes.