enzymes found in human bodies require different pH .
like pepsin requires 1 or 2 to work, while trypsin requires 8.
but overall the pH ranges from 6-8 for optimum efficiency
The optimum temperature and pH of an enzyme vary depending on the enzyme. Generally, enzymes have an optimum temperature around body temperature (37°C) and an optimum pH around neutral (pH 7). However, these values can differ significantly for different enzymes based on their specific structure and function.
The correct pH range is + or - 0.5 of the optimum pH as the enzyme will often denature at pH's outside this range. The optimum pH varies from enzyme to enzyme as each one has different optimum conditions.
Most arginases have an alkaline pH optimum, with maximal velocities observed in the range of pH 9.0-9.5. For the rat liver enzyme, plots of logVmax versus pH provide a pK value of ∼7.8-8.0, while pK values of 7.8 and 7.9 have been reported for the human liver and mouse liver enzymes.
I believe it's 7.3, the pH of human blood, as most enzymatic reactions occur there. However, there are special enzymes, such as the ones which are in the stomach, which work best at around a pH of 2.
Yes, the optimum pH for salivary amylase is around pH 6.7, while the optimum pH for plant amylase can vary depending on the specific enzyme and plant species. Plant amylase enzymes may have an optimum pH range that can span from slightly acidic to neutral conditions.
The optimum pH for most elastases is around 8.0 to 9.0. Elastases are enzymes that break down elastin in the extracellular matrix of tissues, and they function best within this pH range. Deviation from this pH range can significantly impact the enzyme activity.
False. While some enzymes may function optimally at a pH of 7.4, not all enzymes have the same optimal pH. Enzymes can have a range of pH values at which they function best, depending on their specific structure and function.
These can range from optimum high and low temperarures, high to low Ph concenttrations
The optimum temperature and pH of an enzyme vary depending on the enzyme. Generally, enzymes have an optimum temperature around body temperature (37°C) and an optimum pH around neutral (pH 7). However, these values can differ significantly for different enzymes based on their specific structure and function.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
The correct pH range is + or - 0.5 of the optimum pH as the enzyme will often denature at pH's outside this range. The optimum pH varies from enzyme to enzyme as each one has different optimum conditions.
Most arginases have an alkaline pH optimum, with maximal velocities observed in the range of pH 9.0-9.5. For the rat liver enzyme, plots of logVmax versus pH provide a pK value of ∼7.8-8.0, while pK values of 7.8 and 7.9 have been reported for the human liver and mouse liver enzymes.
Optimum pH of most enzymes is 7. Optimum pH is pH at which enzyme shows maximum activity .It all depends to the particular enzyme you are talking about, there is no general rule. for example in human pepsin catalyse the reaction at high acidic pH (1.5 to 3) whereas trypsin has optimum pH falls between 7 to 9 (neutral to basic).
I believe it's 7.3, the pH of human blood, as most enzymatic reactions occur there. However, there are special enzymes, such as the ones which are in the stomach, which work best at around a pH of 2.
It depends on what type of Enzyme. Enzymes have different optimum pH depending on the environment they work in, for example and enzyme in the stomach of a human would have a pH of about 2 but an enzyme in human saliva has an optimum pH of 5.6.
Yes, the optimum pH for salivary amylase is around pH 6.7, while the optimum pH for plant amylase can vary depending on the specific enzyme and plant species. Plant amylase enzymes may have an optimum pH range that can span from slightly acidic to neutral conditions.
The optimum pH level for enzymes varies depending on the specific enzyme. Typically, enzymes have an optimal pH at which they function most effectively. For example, pepsin functions optimally at a pH of around 2, while trypsin functions optimally at a pH of around 8.