Most arginases have an alkaline pH optimum, with maximal velocities observed in the range of pH 9.0-9.5. For the rat liver enzyme, plots of logVmax versus pH provide a pK value of ∼7.8-8.0, while pK values of 7.8 and 7.9 have been reported for the human liver and mouse liver enzymes.
The optimum p.H of Protease is around 2. The acidity of the stomach where it is found assists in the catabolism of proteins.
pH of 7.4 is optimum for Urease
13.9
Every enzyme works at its maximum rate at a specific temprature called as optimum temprature for that enzyme. AND all enzymes work at their maximum rate at narrow range of pH, called as optimum pH. A slight increase or decrease in pH causes the retardation in enzyme activity or blocks it completely.
I believe it's 7.3, the pH of human blood, as most enzymatic reactions occur there. However, there are special enzymes, such as the ones which are in the stomach, which work best at around a pH of 2.
enzymes found in human bodies require different pH . like pepsin requires 1 or 2 to work, while trypsin requires 8. but overall the pH ranges from 6-8 for optimum efficiency
trypsin
The optimum pH of catalase is 10. At low pH values, the protein may denature or change its structure. this may affect the enzymes ability to recognize a substrate or it may alter its polarity within a cell.
The optimum pH is 8.8
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
Well without specifying the parameters its impossible to say; the definition of optimum pH would be, the pH at which point the optimum results of a reaction are achieved.
pH optimum: 7.8 (pH 6.0: about 35% of maximal activity, pH 9.3: 40% of maximal activity)
optimum pH of amylase from sweet potato is about 6.0
7
Every enzyme works at its maximum rate at a specific temprature called as optimum temprature for that enzyme. AND all enzymes work at their maximum rate at narrow range of pH, called as optimum pH. A slight increase or decrease in pH causes the retardation in enzyme activity or blocks it completely.
Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.
The optimum pH for this would be pH 7.4, almost neutral.
The optimum pH for sucrase is 2.0