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Denaturing of enzymes is by high temperature, high pH value, and concentration.

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Rhett Strosin

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Q: What environmental factor can enzymes be denatured by?
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What Enzymes can be denatured by what environmental factor?

Denaturing of enzymes is by high temperature, high pH value, and concentration.


Denatured enzymes are the same as?

Denatured enzymes are the same as enzymes that can no longer function.


Is temperature a factor that affects enzyme activity?

yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.


What can be denatured by changes in temperature or pH?

enzymes


What two things cause enzymes to malfunction?

Enzymes can be denatured by heat or acidity


What does reusable enzymes mean?

Enzymes aren't used up or denatured after they catalyse a reaction.


If enzymes do not function they are called?

Enzymes that become no longer functional are referred to as being "denatured".


How are enzymes degraded?

Enzymes can be denatured if the pH is too acidic or basic, or at very high or low temperatures.


How does acid rain affect enzyme activity?

The enzymes become denatured


Are enzymes permanently inactivated by high temperature extremes or are changes in the enzymes reversible?

Enzymes are permanently inactivated by high temperature extremes. They are denatured.


What is the name for an enzyme that has lost its ability?

No, enzymes stop working when the body dies


If your body temperature is low how will the enzymes work?

Enzymes require certain temperatures to function. They become denatured if the temperature is too high or too low. If an enzyme is denatured, it can no longer function. Therefore, if your body temperature is too low, the enzymes will become denatured and cease to function. The process of denaturation is on a continuum, however. If the temperature is slightly lower than normal, but not too low, the enzymes will still function, but at a lower rate.