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The small intestine produces and secretes many enzymes, as it is here where digestion mainly occurs. These enzymes include:

  • lipase to break down fat molecules into glycerol and fatty acids
  • Carbohydrase - digest carbohydrates into simpler sugars. There are different carbohydrates, including, maltose, sucrose and starch; each one has a separate enzyme to break it down.
  • proteases digest proteins into amino acids.

The enzymes mentioned above are actually produced by the pancreas.

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13y ago
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12y ago

Pancreatic amylase, lipase phosholipase. trypsin (ogen)

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11y ago

To speed a chemical breakdown

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Q: Enzymes produced by the small intestine?
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What takes food to the small intestine from the stomach?

In the small intestine - After being in the stomach, food enters the duodenum, the first part of the small intestine. It then enters the jejunum and then the ileum (the final part of the small intestine). In the small intestine, bile (produced in the liver and stored in the gall bladder), pancreatic enzymes, and other digestive enzymes produced by the inner wall of the small intestine help in the breakdown of food.


Where else are enzymes produced except the mouth stomach and pancreas?

gall bladder, small intestine


Does the small intestine break up molecules?

Enzymes in the small intestine can break larger molecules such as proteins into smaller molecules such as amino acids. These enzymes are either produced in the pancreas and taken to the first part of the small intestine by the pancreatic duct or some enzymes may be produced by the lining of the small intestine called the "brush border" in the first part of the small intestine. Large molecules such as proteins or starch need to be broken down to smaller molecules before they can be absorbed into the bloodstream and beusableto the person's body cells.


Explain how bile produces by the liver and enzymes produced in the pancreas function in the small intestine?

The bile produced in the liver eats the fats in the food and the enzymes produced in the pancreas breaks down the fats before the the bile eats it because the enzymes break down the fats in to smaller particlesIt helps neutralize the stomach acid so it wont burn it.as part of the digestive system, the pancreas produces enzymes that flow into the small intestine and help break down starches, proteins, and fats.


What organ produces nuclease enzymes?

At the centre of a cell ---- ---- ----


Where are nucleases produced?

Nucleases are produced in the pancreas. These are enzymes that digest nucleic acids, and the word nuclease represents any nucleic acid breaker.


What makes the enzymes for the small intestine?

The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.


How do the intestines work?

The small intestine is where most chemical digestion takes place. Most of the digestive enzymes that act in the small intestine are secreted by the pancreas and enter the small intestine via the pancreatic duct. The enzymes enter the small intestine in response to the hormone cholecystokinin, which is produced in the small intestine in response to the presence of nutrients. The hormone secretin also causes bicarbonate to be released into the small intestine from the pancreas in order to neutralize the potentially harmful acid coming from the stomach.


Does the small intestine secrete acidic enzymes?

no


Where in the body is lipase produced?

Lipase is produced in the Small Intestine and Pancreas.Lipase is produced in the pancreas.


Where are food substances absorbed?

Digestive enzymes are absorbed in the small intestine. Digestive enzymes are produced by the digestive tract to break down the nutrients in food.


The enzymes that digest dietary sugars are produced by the?

the small intestine. Pancreatic amylase, which is from the pancreas, enters the small intestine to digest the carbohydrates also, but the small intestine itself has many specific enzymes, including maltase, sucrase, and lactase. There is also an amylase from the saliva, which works in the mouth, but once the food (or bolus, now) enters the stomach, the salivary amylase stops working.