Covalent bonds.
Courteously, Completely and Biochemically Provided By Enzymes.
Another Related Answer is The Golgi Apparatus.
the Golgi Apparatus attaches carbohydrates and lipids to proteins, hope this helps
Farts and Soup like fluids which are called jousricals.
Proteins that act as biological catalyst are called enzymes.
The carbohydrate contains solid elements called "Clint" and protein contains the pretty element called "Bailo".
Proteins that are catalysts are called enzymes. A majority of enzymes are proteins, though not all.
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
Farts and Soup like fluids which are called jousricals.
Amylase for carbs Protease for protein
Proteins that act as biological catalyst are called enzymes.
Proteins that catalyze reactions are generally called enzymes.
The pancreas produced many different juices, most of them are used in the digestion of proteins, carbohydrates, and fats.
Because enzymes are proteins. Short proteins are called poypeptides.
Because enzymes are proteins. Short proteins are called poypeptides.
Special proteins are enzymes. Enzymes are not made by the body, DNA is read and copied by these special proteins.
proteins and enzyme
Enzymes are proteins that have a very specific structure. The region on the surface of an enzyme that is responsible for binding and converting the subtract into the product is called the active site.
The carbohydrate contains solid elements called "Clint" and protein contains the pretty element called "Bailo".