60 people came to dinner. See below
Let X = number of people
Fruit Broth Beef Total Bowls used
X/2 X/3 X/4 65
LCD = 12
6X/12 + 4X/12 + 3X/12 = 65
13X/12 = 65
X = 65*12/13
X = 780/13
X = 60
60 people were served.
This makes sense because:
60 people eat 30 bowls of Fruit (each bowl of fruit serves 2)
60 people eat 20 bowls of broth (each bowl of broth serves 3)
60 people eat 15 bowls of beef (each bowl of beef serves 4)
30 bowls of fruit + 20 bowls of broth + 15 bowls of beef = 65 bowls used
- YK 04/18/2009
In Canada when other guests bring different dishes to a dinner party it is called a 'Potluck dinner.' It is not necessary to announce who made what unless someone comments on how delicious a certain dish is or asks for the recipe. After dinner you can thank all the people that brought the different dishes for the dinner.
Throwing your first dinner party can be a traumatic experience. First of all, you might be cooking for important guests like your boss or may be trying to impress your family or neighbors. Next, your cooking skills may not be the best. By following a few of these dinner ideas, you can have a successful dinner party in no time and with very little effort.First, make sure that you plan your meal so that you’re cooking something that is tried and tested. Your first dinner party is not the time to be trying an exotic, new meal to impress your guests. There’s no telling how the dish will turn out or if you’ll even like it. Instead, stick to something simple that you know how to make and that you know will turn out well every time.Next, make sure that your dishes are simple. Dinner parties can be intimidating for both the host and the guests, who may be expecting extravagant dishes. Instead, surprise your guests with simple and comforting dishes that can put everyone at ease like a beef stew or roast chicken. Everyone loves those dishes and they are easy to make.Another dinner idea that you may want to consider when throwing your first dinner party is to make it pot luck. Assign a dish or category of dishes for each of your guests to bring. Not only will this save you time and money but it can also make your guests feel more involved. It can also give you a chance to taste new recipes and get new ideas for your future meals.You should strive to add movement to your dinner party by serving different courses in different rooms of your house. For example, try serving appetizers and cocktails outside on the patio. After that, move the party inside to the dining room for the main meal. Following dinner, serve desert in the living room.Finally, when decorating your table for your dinner party, remember to keep the flower arrangements low. Nothing kills conversations more quickly than having to look around or speak through a tall arrangement of flowers.By keeping a few dinner ideas in mind for your first dinner party, you can be sure of having a great time, while impressing your guests.
Formal etiquette requires that men wear a suit and women wear a gown. Dishes are not passed between guests and serving is done exclusively by the wait staff. A dinner party of this nature will also have formal seat assignments.
In my opinion, in general, yes, you should wait for all your guests to arrive, but it depends on what's being served. Some dishes can stand for a few minutes if you're waiting for late guests. Other dishes, such as soufflés, cannot. Folks, don't put your host(ess) in this dilemma. If you're invited to dinner, be on time.
How many guests? One dinner plate per person .
Ospiti a cena.
Well the guests sit in the same room but different table
* You personally 'phone' (not email) all the guests and apologize to them that the dinner party was canceled for personal reasons and that you will organize another dinner party as soon as possible. Get in touch with your guests if you can before the weekend so it gives them a chance to make other plans.
Alcoa Theatre - 1957 Guests for Dinner 1-3 was released on: USA: 4 November 1957
it what you put under your plate on a dinner tabel when you have guests over or a dinner party
buccina :]
140 guests can be seated at the dining room table