A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
The uses of microorganisms in industries is because these organisms can be used to mass produce things like food, medicine, cosmetics, and also in construction. They can also be altered to with stand elements that usually wouldn't last.
cheese,fermentation
wine, beer, yogurt
Microorganisms can aid some of the factory processes that are common in chemical and food production. For example, friendly bacteria are used in making yoghurt or cheese.
Yogurt is full of good bacteria/ also septic tank treatment product.
fungi used to make quorn
yeast
Solid medium is used to purify microorganisms so that the microorganism can develop pure colonies quickly. The most commonly used solid medium is agar.
It is used to detect the production of Gas by Microorganisms.
weight of the article
Micro-organisms can be useful in fighting back other illnesses that can kill you.
It is used for culturing bacteria/reproducing microorganisms
It is one of the following: mammals, microorganisms or plants
Yeast is a microorganism and that's what makes the bread rise.
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
fermentation
Apparently to study the properties of certain microorganisms. they create artificial environments with controlled variables for them to know the reactions of these microorganisms to certain stimuli.
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
Steril processing technicion microorganisms is used for food production.
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
No.
Many organisms, including bacteria, are suited for breaking down chitin. However, in terms of how it is used in microorganisms, it is a strong polysaccharide material that is used to strength the cell walls of microorganisms (such as algae, fungi, etc.).
Microorganisms are not a good thing when it comes to pickling. Generally you want to kill off microorganisms when pickling.
media is used in order to select and differentiate microorganisms