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butter or margarine
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∙ 10y ago
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Can you substitute an ingredient and keep the same flavor?
Sometimes you can. It all depends on how similar the substitute tastes to the original ingredient.
What ingredient could be a substitute for corn syrup?
agave syrup
What ingredient can you substitute for cornstarch when baking angel food cake?
flour
Can you substitute dill weed with oregano?
What is the dry equivalent to a head of dill?
What is an example of a substitute good?
scapes substitute
What is an example of an active ingredient?
i
Is there a generic equivalent for Januvia?
generic substitute for januvia
What is an example of a substitution?
scapes substitute
What are the eggs you can use instead of chicken eggs?
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
What would you substitute Kirschwasser with in cheese fondue?
Kirshwasser is a type of brandy, so you can substitute with any brandy or just leave it out, it is not an essential ingredient, just adds a bit of extra luxury and richness..
Give me an example sentence in a word substitute?
In the game of Scrabble, you can use the word "exert" as a substitute for "apply effort".
What is a characterising ingredient?
A characterizing ingredient is the main ingredient in a dish that gives it its character. For example, a chicken noodle casserole would have chicken as its characterizing ingredient; peanut butter would be the characterizing ingredient in peanut butter cookies.
