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Can you substitute an ingredient and keep the same flavor?
Sometimes you can. It all depends on how similar the substitute tastes to the original ingredient.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What ingredient could be a substitute for corn syrup?
agave syrup
What ingredient can you substitute for cornstarch when baking angel food cake?
flour
What is a good substitute for hondashi in recipes that call for this ingredient?
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
What is a suitable potato flake substitute for recipes that call for this ingredient?
A suitable substitute for potato flakes in recipes is instant mashed potatoes.
What is an example of a substitute good?
scapes substitute
Can you substitute dill weed with oregano?
What is the dry equivalent to a head of dill?
What is an equivalent for the keyword "substitute"?
A synonym for the keyword "substitute" is "alternative."
As a substitute or equivalent in a place of?
The phrase "as a substitute or equivalent in place of" refers to using one item, person, or concept to replace another when the original is unavailable or unsuitable. This can apply in various contexts, such as cooking, where one ingredient is used instead of another, or in a professional setting, where a temporary worker fills in for a permanent employee. The goal is to maintain functionality or effectiveness despite the change.
What can I use as a substitute for baking powder in pancakes?
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
What is a vegan substitute for gelatin?
Agar agar is a common vegan substitute for gelatin. It is a plant-based ingredient derived from seaweed that can be used in place of gelatin in recipes.
