calcium phosphate of blood plasma is held in colloidal suspension y protective action of plasma protein.
bile salts and bile proteins act as protective colloids.......
A protective colloidal is a substance that protects colloids from coagulation. Coagulation can occur from many different agents like electrolytes.
What is a colloid
A colloid refers to a homogeneous mixture containing insoluble particles that do not settle out. Some examples of negatively charged colloids are silica, clay minerals and soil colloids.
protective colloids are absorbed by solid particles,increase the strength of the double layer through hydrogen bonding and reduce the molecular interaction and aid in dispersion.they donot reduce the interfacial tension or the surface tension.
Colloids are stuck between heterogeneous and homogeneous mixture. So you can't say that it is a heterogeneous or homogeneous. It is both.
A colloid is a type of mixture where tiny particles of one substance are dispersed, but not dissolved, in another substance. All prepared food dishes are examples of colloids.
yes,there are
What is a colloid
A colloid refers to a homogeneous mixture containing insoluble particles that do not settle out. Some examples of negatively charged colloids are silica, clay minerals and soil colloids.
Milk, butter, gelatin, and jelly are some examples of colloids. Aerosols can be categorised under colloids too.
A colloid is a substance microscopically dispersed evenly throughout another substance. Some examples of common "man-made" colloids are whipped cream, gelatin like Jello, commercially produced ketchup, and gravies. They are all man made colloids that a person can eat.
A colloid is an extremely tiny particle that never settles out of suspension.
Examples are: milk, mayonnaise, butter, sauces, creams.
milk provider,chalk dust,saw dust
After my opinion they are not colloids.
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.
protective colloids are absorbed by solid particles,increase the strength of the double layer through hydrogen bonding and reduce the molecular interaction and aid in dispersion.they donot reduce the interfacial tension or the surface tension.
An example of how people use colloids every day is when some one drinks juice when it says shake well. That means that it contains something that does not dissolve in water and sits on the bottom.