strong acid- hydrochloric acid - used for digestion as a secretion of stomach
weak acid- citric acid - used for maintaining salts in body
It uses very strong acid called stomach acid to break it down
The name of that structure is stomach. Your stomach starts to digest the food. So the food becomes more liquid. It uses very strong acid for this purpose. The acid is hydrochloric acid. It is wonderful to have such strong acid to be used in your body.
Potassium hydroxide is a strong base, while dilute nitric acid is a strong acid. Potassium hydroxide is alkaline, whereas dilute nitric acid is acidic. They have different chemical properties and uses in various processes.
Acetic acid and hydrochloric acid differ in their chemical properties and uses. Acetic acid is a weak acid found in vinegar, while hydrochloric acid is a strong acid used in industrial processes. Acetic acid is commonly used in food preservation and as a cleaning agent, while hydrochloric acid is used in metal cleaning and as a chemical reagent.
If not the acid we use in our stomach. Diluted hydrochloric acid is what the body uses to begin digestion, but some other strong acid that was more highly concentrated than HCl would do great damage to the stomach.
No, hydrochloric acid (HCl) and nitric acid (HNO3) are different chemical compounds. They have different chemical structures, properties, and uses. Hydrochloric acid is a strong acid commonly used in industry and laboratories, while nitric acid is also a strong acid used in various industrial processes including production of fertilizers and explosives.
how is hydroflouric acid uses in chemical cleaning/
No, sulfuric acid is not hydrochloric acid. Sulfuric acid has the chemical formula H2SO4, while hydrochloric acid has the chemical formula HCl. They are two distinct acids with different chemical properties and uses.
Heller's test uses strong acids, such as nitric acid or trichloroacetic acid, to precipitate proteins. The protein precipitation occurs due to denaturation of the proteins in the presence of the acid, leading to their insolubility and precipitation.
Pepsi uses a large amount of carbonic acid and a small amount of phosphoric acid. This helps mask the strong taste of sugar.
Vitamin C is an acid, stomach acid digests food, baking soda is a base that makes fast breads soft, there are a myriad uses for both but maybe this will give you a start.
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