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Explain where the food is prepared in relation to where it is serve?
Wiki User
∙ 14y ago
At a restaurant, food is usually prepared in the kitchen. That is usually in the back of a restaurant. It is then served out front in the dining room. In a home, food is prepared in the kitchen. Usually it is served in a dining room and that is near or by the kitchen.
Wiki User
∙ 14y ago
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Can a church serve food prepared from home?
Yes
Where can you go to find prepared meals?
In a restaurant, cafe, snack bar, pub that serve food, a fish and chip shop (UK), are the usual venues to get prepared meals.
What are examples of commissary food service system?
A good example is the ready prepared meals taken on board an aircraft to feed the passengers during long flights. A company will have the franchise from the airline, or airport to supply the meals, and the flight attendants will heat the food and pass the food to the passengers. All of which requires forward planning and an extremely efficient organisation.
Who prepared the food in the peasants houses?
ther prepared the food with fire on the fireplace
What is the state prepared food of Georgia?
The state prepared food of Georgia is grits.
Who prepared the food in the peasants' house?
ther prepared the food with fire on the fireplace
Does a waiter serve the plates from the left or from the right?
The biggest restaurant industry lie EVER!Here's the facts:Serving food from the left is actually the incorrect way to serve. It stems back from Butler style service in which the butler would present food items that were on a platter, to the dinner guest, from the left. From here the dinner guest would choose which food pieces they would like to dine on. Then, either the guest would remove the food from the platter, or the butler would serve the food from the platter.Bottom line: when serving food from a platter, the correct side of presentation is the left.Now a days we practice service a la russe. This is when the food item is prepared in full by the chef in the kitchen and presented to the guest...from the right. This is the correct way to serve food.In short, fully prepared food is delivered from the right, as are any liquids or soups poured table side. Bread or food items from a platter are delivered from the left.http://iamwaitress.com/the-serve-from-the-left-myth/
Does a waiter serve the plates from the left or the right?
The biggest restaurant industry lie EVER!Here's the facts:Serving food from the left is actually the incorrect way to serve. It stems back from Butler style service in which the butler would present food items that were on a platter, to the dinner guest, from the left. From here the dinner guest would choose which food pieces they would like to dine on. Then, either the guest would remove the food from the platter, or the butler would serve the food from the platter.Bottom line: when serving food from a platter, the correct side of presentation is the left.Now a days we practice service a la russe. This is when the food item is prepared in full by the chef in the kitchen and presented to the guest...from the right. This is the correct way to serve food.In short, fully prepared food is delivered from the right, as are any liquids or soups poured table side. Bread or food items from a platter are delivered from the left.http://iamwaitress.com/the-serve-from-the-left-myth/
How is food commonly prepared in Europe?
Countless types of food are prepared with innumerable methods in Europe.
What are the four types of food service operation?
Unklesbay et al. (1977) identified 4 types of food service operations: * Conventional or traditional * Ready prepared * Commissary * Assembly/serve
What do Sikhs do in the langer and explain why they do this?
In the Langer Sikhs Make and serve free food for every religion they do this so that everyone can live a happy life and be equal.
Why people might not want to go into a restaurant?
It may not serve a type of food they enjoy, it might appear to be in bad condition which would leave someone to think the food isn't prepared well, it may be in an inconvenient location.
