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Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot

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12y ago
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13y ago

The water inside the carrot cells would diffuse to the salt water because water moves from high concentration to low concentration. There is a higher concentration of water inside the carrot cells than in the salt water, therefore the water would diffuse out of the carrot, causing it to shrink in size.

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12y ago

The carrot is going through osmosis. When you put it in salt water, the carrot soaks up more water so it doesn't get dehydrated.

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13y ago

Because they don't!!! It just seems like it...the salt makes it appear soft!!!

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Q: Explain why a carrot feels spongy after being soaked in salt water?
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Explain why a carrot feels spongy after being in salt water?

Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot


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