Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot
The water inside the carrot cells would diffuse to the salt water because water moves from high concentration to low concentration. There is a higher concentration of water inside the carrot cells than in the salt water, therefore the water would diffuse out of the carrot, causing it to shrink in size.
The carrot is going through osmosis. When you put it in salt water, the carrot soaks up more water so it doesn't get dehydrated.
Because they don't!!! It just seems like it...the salt makes it appear soft!!!
Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot
in between the spongy mesophyll cells, there are air spaces. this allows faster diffusion of CO2 into the leaf. the thin film of moisture on the spongy mesophyll evaporates in the air spaces in the process of transpiration, thus helped in transpiration pull. without the spongy mesophyll being loosely arranged, there would not be air spaces.
It was used hundreds of years ago talking about gold. You have got mixed up with carrot and carat; carrot being a vegetable and carat being the way of explaining how pure gold is.
no
The green part at the top end of a carrot is called carrot greens or the carrot top. Despite these being constantly discarded, they are edible grasses.
The answer is a T/F question. The answer being True, the trabeculae of spongy bone are oriented towards lines of stress.
The carrot is actually a root. Its primary function is to absorb water and nutrients from the soil to benefit its attached plant at the surface.
20
Being Multicellular.
The process of being soaked (as of steeped or preserved) in a brine or other liquid.
Because the chemicals in a penny react with the vinegar
"Explain being treated in a dignified way?"