Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
adding salt raises the boiling point of water which can help speed cooking time.
Adding impurities lowers the melting point and raises the boiling point.
Short answer: no, it actually makes it boil slower. Dissolving salt to water lowers its melting point and raises its boiling point by an amount proportionate to moles of salt over kilograms of water. Adding 1.00 pound of salt to 1.00 kg of water raises its boiling point by 7.95 degrees C or 14.3 degrees F
Yes, it is possible if the solution contain solutes.
adding the solute raises the boiling point of the water.
Lower. The boiling point of ethanol is 78 degrees C. Adding salt to water raises the boiling point of that solution above 100 degrees C.
When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.
raises it
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
Yes, Raises boiling point
No. That raises the temperature too high.
yes