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Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water

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Q: Explain why adding 1 mole of table salt to water raises the boiling point more than adding 1 mole of table sugar to the same amount of water?
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Related questions

What happens if you put boiling water and salt?

adding salt raises the boiling point of water which can help speed cooking time.


How is the melting point of asolid and boiling point of a liquidaffected when impurities are added to the substances?

Adding impurities lowers the melting point and raises the boiling point.


Does more salt make water boil faster?

Short answer: no, it actually makes it boil slower. Dissolving salt to water lowers its melting point and raises its boiling point by an amount proportionate to moles of salt over kilograms of water. Adding 1.00 pound of salt to 1.00 kg of water raises its boiling point by 7.95 degrees C or 14.3 degrees F


What lowers the freezing point and raises the boiling point?

Yes, it is possible if the solution contain solutes.


How does the addition of solutes affect water potential?

adding the solute raises the boiling point of the water.


Is alcohol solution boiling point higher or lower than salt solution?

Lower. The boiling point of ethanol is 78 degrees C. Adding salt to water raises the boiling point of that solution above 100 degrees C.


Why does the water bubble up then stop then it starts again just by adding salt?

When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.


What does salt do the boiling point of water?

raises it


Do salt water boil faster than non salt water?

Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.


Does sugar affect evaporation?

Yes, Raises boiling point


Can water be frozen by boiling?

No. That raises the temperature too high.


What solute raises the boiling point of water the most?

yes