This has to do with how the molecules in the material are arranged. In a solid, everything is very close together and tightly packed. In fluids the molecules have a little more space to move and in a gas, the molecules have a lot of space because there's almost nothing to bump into.
Milk is a liquid, and although there is some room, the molecules are too close together to keep pressing for very long. Carbon dioxide is a gas, it has a few molecules in very vast space, which means there is plenty of space to push, before the molecules "feel the heat".
No, milk does not contain carbon dioxide naturally. Carbon dioxide can be present in milk if it has been artificially carbonated or if it has absorbed carbon dioxide from the air during processing and packaging.
Because gases can be compressed more easily than liquids. This is because the particles in gases are more far apart than the particles are in liquids so have more room between them to be compressed together(:
Carbon dioxide,milk,ice,and the ocean.
A plant can not survive with milk instead of water. The plant needs water to convert the oxygen to carbon dioxide.
A gas is a form of matter that has no definite shape or size, as its particles are free to move and fill the space available to them. Examples of gases include oxygen, carbon dioxide, and hydrogen.
solute: milk or water solvent:sugar,soya beans, i hope this helps
In order to float, the bubble hitches a ride on a gas that is slightly denser than the air trapped inside of it: carbon dioxide!
It's more or less about the reason it contains carbon so that the fat in the milk does not mix with the carbon.
I have just answered this question as part of homework myself, limewater is a common name for Ca(OH)2 (calcium hydroxide) and when limewater and carbon dioxide meet they instantly react in a visible way. The limewater turns cloudy, sort of like when milk and water meet. Hope this helps
Ingredients: Sugar, Lactose (Milk Sugar), Corn Syrup, Artificial Flavor, Artificial Color (Red No. 3), Processed with Carbon Dioxide.
When carbon dioxide is passes into lime water (a solution of calcium hydroxide) an insoluble precipitate of calcium carbonate is produced this is composed of tiny particles that cause the milkiness.Ca(OH)2 +CO2 -> CaCO3 +H2OWhen excess carbon dioxide is passed in this produces some carbonic acid, H2CO3 that reacts with the calcium carbonate to produce soluble calcium hydrogen carbonate, (calcium bicarbonate).CO2 +H2O -> H2CO3H2CO3 + CaCO3 -> Ca(HCO3)2
Milk which has been prepared organically- no growth hormones (such as the recombinant Bovine Growth Hormone, rBGH) or antibiotics are used, and cattle graze on grass which hasn't been sprayed with pesticides.Organic Milkis milk that contains carbon. Look up the definition of "organic" in the dictionary. "Organic" means "containing carbon". All milk contains carbon. And therefore all milk is organic.Organic milk is TASTY milk!!