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This has to do with how the molecules in the material are arranged. In a solid, everything is very close together and tightly packed. In fluids the molecules have a little more space to move and in a gas, the molecules have a lot of space because there's almost nothing to bump into.

Milk is a liquid, and although there is some room, the molecules are too close together to keep pressing for very long. Carbon dioxide is a gas, it has a few molecules in very vast space, which means there is plenty of space to push, before the molecules "feel the heat".

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13y ago

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