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Explain why proteins are more structurally and functionally diverse than carbohydrates and lipids?
Wiki User
∙ 14y ago
Proteins are made of carbon (C), hydrogen (H), nitrogen (n), and oxygen (O). The protein that we take in like from our meats and grains help provide us with energy, the development and growth of our bones, muscle, and tissue mass.
the carbs that we intake in our body are used as the "fast fuels"
Carbs are made of carbon (C), hydrogen (H), and oxygen (O). The first thing our body uses to get our energy would be our carbs. When your body is low on energy or sugar,
the amino acids (building blocks) from the protein create or turn into the sugar that we need to give our bodies energy.
Lipids are also made up of carbon (C), hydrogen (H), and oxygen (O), but have the littlest number of (O) molecules. Everything has a backup plan. For that extra boost of energy that we need, our body turns to the lipids. The body will use the first source of the carbs energy. Once the carbs run out, then it turns to the lipids as an enhanced source of energy.
Proteins are very important to our body. It helps to make up our structure and most of our bodies function. What we intake from our food would be considered the energy source for our bodies. That is why we have the food pyramid to rely on as a source of help.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoproteins are ribosomes. lipids are fatty acids
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What are the main nutrients found in bread explain?
vitamin carbohydrates proteins
What properties of carbon explain carbon?
proteins carbohydrates lipids and nucleic acids
What macromolecules are found in living things?
explain the general structure and functions of the major complex organic molecules that compose living organisms.
Explain in detail the process of digestion and abosortion of carbohydrates?
explain digestion of carbohydrates
Explain the role of membrane carbohydrates in cell-cell recognition?
membrane carbohydrates are used for the selection of cells to make tissues, and the rejection of foreign cells (like in your blood). Cells recognize each other by binding to surface molecules, often carbohydrates, on the plasma membrane. Membrane carbohydrates may be covalently bonded to lipids of more commonly proteins (forming glycoproteins). Carbohydrates on the external side of the plasma membrane vary among species, individuals, and even cell types in an individual
Are all proteins enzymes Explain your answer?
No. All enzymes are proteins but not all proteins are enzymes. Muscle tissue is made of protein but it is not made of enzymes.
explain how carbonhydrates, lipids, and proteins play a role in cell metabolism?
Carbohydrates are utilized for vitality (glucose). Fats are utilized for vitality after they are broken into greasy acids. Protein can moreover be utilized for vitality, but the primary work is to assist with making hormones, muscle, and other proteins. Broken down into glucose, utilized to supply vitality to cells.
Explain what it is about the origin of cells that makes it possible for proteins to be expressed by homologous genes to be functionally interchangeable in different organisms?
All living beings on Earth (and thus, all cells) are thought to be derived from a common ancestor. Solutions to many of the essential challenges that face a cell (such as the synthesis of proteins, lipids, and DNA) appear to have been achieved in this ancient common ancestor. The ancestral cell therefore possessed sets of proteins to carry out these essential functions. Many of the essential challenges facing modern-day cells are the same as those facing the ancestral cell, and the ancient solutions are often still effective. Thus, it is not uncommon for organisms to use proteins and biochemical pathways inherited from their ancestors. While these proteins often show some speciesspecific diversification, they still retain the basic biochemical characteristics of the ancestral protein. For example, homologous proteins often retain their ability to interact with a specific protein target, even in diverse cell types. Because the basic biochemical characteristics are retained, homologous proteins are capable of functionally substituting for one another.
Explain how carbohydrates relate to the food pyramid?
Carbohydrates relate to the food pyramid because they give us energy to do work. Carbohydrates are in grains, pasta, bread, wheat and oats listed in the pyramid.
Describe the characteristics that distinguish proteins from the other major classes of macromolecules and explain the biologically important functions of this group?
Proteins are made of amino acids. Carbohydrates, DNA and fat are not made of amino acids. Protein is the building block of life. Most of the structures (e.g. feathers, hair, the external skeleton of insects, the sting of a bee and a jelly fish, etc.) found in nature are made of proteins. Even single celled organisms must rely on proteins. The cell membrane is made of proteins and lipids, and the flagellum of single cell organisms is also made of protein
Explain the role of chaperone proteins in protein folding?
I don't have a clue, what do you think?
What are starches?
Foods are made up of mainly three major ingredients - fats, proteins and carbohydrates. Starches are complex carbohydrates which are produced by green plants in order to store energy. Starch is most common cereals and root vegetables.
