Livestock
Farm animals are usually domesticated.
Farm Animals:PigsGoatsSheepCowsChickensDucksHorsesSpecialty Farms May Include:AlpacaAlligatorLlama
It's a plural term referring to animals domesticated to be raised on a farm for the purposes of food production, be it for eggs, milk or meat. Some farm animals, like sheep, some goat breeds and llamas and alpacas are raised for "fibre," or to collect their hair or wool to be made into clothing.
"Meat-yielding" animals are those animals that are raised to be slaughtered so that their muscle tissue (being the meat) can be harvested and fed to people. The main animals that are raised and/or hunted for meat are:cattlebuffalo/bisoncamelschickensPigs (in some countries)cheapturkeysfishducksgeesedeerelkhorses (in some countries)sheep/lamb (wild and domestic)goatsmooseantelope
From animals: basically the farm..... or maybe hunters that kill animals.
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
Probably, although everyone will not agree with that. It also depends on how the non-organic animals are raised. Animals raised in healthier conditions, whether organic or not, are going to produce meat that is healthier than those raised in cramped conditions who become ill.
Farm winery is a refriderated storage facility that farmers take their meat from cows, and other animals ntil the slaughter house is ready for its meat.
Animals which are purely meat-eating are known as carnivores.
The only animals on the farm that would possibly eat horse meat are the dog and the pigs.
Because that there would be no cattle and farm animals to produce meat and wool
Animals that eat meat, or meat-eaters, are most commonly known as "carnivores". (Note: look in dictionary or WikiPedia for more info.)