yes
yes it is
Fat contains more caloric energy per unit.
More of a carbohydrate.
Carbohydrates are more easily digested than protein.
White rice as a stand-alone carbohydrate is not good. It's glycemic index (the rate at which the carbohydrate is converted to sugar and absorbed into the blood system is high). The resultant high blood sugar will cause the body to react by producing insulin. Basically, insulin grabs that sugar and stores it in the body (i.e. weight gain). That being said, if rice is combined with a slower absorbing food, like protein (e.g. fish) or even fat (e.g. a coconut curry sauce) it is digested and absorbed much more slowly and less likely to cause a spike in blood sugar and an insulin surge. Brown rice is better than white - it digests more slowly. A good carb is one referred to as complex. Complex basically means digested and absorbed more slowly than a simple carbohydrate. White sugar is a simple carb. Whole wheat is a complex carb.
Horses that are frequently exercised need what? Increased protein Increased carbohydrate
As dogs will primarily eat and digest meat, animal protein is far more important than carbohydrates. A dog does not need a great deal of carbohydrate, and cannot digest certain carbohydrates as efficiently as protein.
There is a theory that not combining carbohydrates and protein is healthy. Carbohydrates and vegetables or meat and vegetables are both good combinations and can be more easily digested.
They're digested more slowly, so you won't get hungry as fast.
Depends on the kind of cheese. They all vary in those components.
Gabi, also known as taro, does contain very small amounts of protein, but would be more accurately described as a carbohydrate. A one cup serving contains 1g protein and 46g of carbohydrates.
Sort of. Chloroplast has chlorophyll stored in it and that is usually in plants. Many plants have protein but to answer your question, you need to be more specific. Check out the Wikipedia article for details. en.wikipedia.org/wiki/Chloroplast
It is a short chain of amino acids. Theoretically, a protein is a much longer chain of amino acids that can be composed of more than one polypeptide chain.