0
Fats are composed of three fatty acid molecules joined to a molecule of?
Wiki User
∙ 12y ago
glycerol
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Is lactose a fatty acid?
No, lactose is a type of sugar found in milk, composed of glucose and galactose molecules. Fatty acids are a type of molecule that makes up fats and oils. They are composed of a chain of carbon and hydrogen atoms.
In the triglyceride molecule shown below what are the three molecules attached to the glycerol molecule A.Nucleic acids?
The three molecules attached to glycerol backbone are long chain fatty acids.
Are lipids composed of fatty acids and glycerol?
Yes, lipids are composed of fatty acids and glycerol. Fatty acids are long hydrocarbon chains that make up the structure of lipids, while glycerol is a three-carbon molecule that serves as the backbone for forming lipid molecules such as triglycerides.
In the triglyceride molecule what are three molecules attached to the glycerol molecule?
Fatty acids (apex)
How many fatty acid molecules are needed to form fat molecule?
It typically takes three fatty acid molecules to combine with a glycerol molecule in a process known as esterification to form a triglyceride, which is a type of fat molecule.
How many water molecules will be removed to form a fat composed of 3 fatty acids and 1 glycerol molecule?
Three water molecules will be removed to form a triglyceride composed of three fatty acid chains and one glycerol molecule. One molecule of water is removed for each bond between a fatty acid and the glycerol molecule, for a total of three water molecules removed.
Triglycerides are composed of what?
1 glycerol molecule and 3 fatty acid molecules.
What 2 types of molecules are needed to form a fat molecule?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
What is a triglyceride composed of?
A triglyceride is composed of one molecule of glycerol and three fatty acid molecules. The fatty acids are joined to the glycerol backbone by ester linkages.
Is fat an element or a compound?
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
Are lipids a macro molecule?
Yes. It is composed of a molecule of glycerol chemically combined with two fatty acid molecules and a phosphate group.
What two types of molecules are needed to form a fat molecule?
To form a fat molecule, you need three fatty acid molecules and one glycerol molecule. The fatty acids are attached to the glycerol molecule through ester linkages in a process called esterification.
Do molecules join to form fats in fatty acids?
Fatty acids are molecules composed of a hydrocarbon chain with a carboxylic acid group ( - COOH) at one end. The smallest molecule that could be called a fatty acid is acetic acid (CH3COOH which is the acid in vinegar) in which the hydrocarbon chain is only on carbon long (a methyl group - CH3). Fats are molecules composed of one to three (usually three) fatty acids bound by their carboxylic acid group to a glycerine molecule (see image above).
What is Triacylglycerol composed of?
A glycerol molecule and three fatty acid molecules.
How are fat molecules formed?
Fat molecules are formed through a process called esterification, where a glycerol molecule combines with fatty acids. This bond forms a triglyceride molecule, which is the main type of fat found in our bodies and in food. Fat molecules can be stored in adipose tissue for energy reserves or used for various metabolic processes in the body.
What molecules are attached to the glycerol molecule?
fatty acids
A fat molecule is composed of and three fatty acids?
GLYCEROL
