glycerol
No, lactose is a type of sugar found in milk, composed of glucose and galactose molecules. Fatty acids are a type of molecule that makes up fats and oils. They are composed of a chain of carbon and hydrogen atoms.
The three molecules attached to glycerol backbone are long chain fatty acids.
Fatty acids (apex)
You need 1 glycerol molecule and also 3 fatty acids to to make a lipid.
Yes, lipids are composed of fatty acids and glycerol. Fatty acids are long hydrocarbon chains that make up the structure of lipids, while glycerol is a three-carbon molecule that serves as the backbone for forming lipid molecules such as triglycerides.
One glycerol molecule joined to three fatty acids by ester linkages. answer here...
1 glycerol molecule and 3 fatty acid molecules.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
Yes. It is composed of a molecule of glycerol chemically combined with two fatty acid molecules and a phosphate group.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
I think it might be glycerol and fatty acids, according to my biology book.
Three water molecules will be removed to form a triglyceride composed of three fatty acid chains and one glycerol molecule. One molecule of water is removed for each bond between a fatty acid and the glycerol molecule, for a total of three water molecules removed.
Fatty acid esters of glycerol are commonly known as fats or triglycerides. They are composed of three fatty acid molecules joined to a glycerol molecule through ester linkages. Fats serve as a major energy source for the body and are essential for various physiological functions.
The subunit of triglycerides is glycerol and fatty acids. Triglycerides are composed of one glycerol molecule bound to three fatty acid molecules.
Three water molecules are formed when a glycerol molecule combines with three fatty acid molecules in a condensation reaction. Each fatty acid molecule contributes a water molecule when it reacts with the glycerol molecule to form a triglyceride.
A simple fat molecule composed of a simple sugar is called a glycerolipid. Glycerolipids consist of a glycerol backbone attached to fatty acids. These molecules serve as important components of cell membranes and as energy storage molecules in the body.