One glycerol molecule joined to three fatty acids by ester linkages. answer here...
The general equation for a triglyceride is C55H98O6, where C represents carbon, H represents hydrogen, and O represents oxygen atoms. Triglycerides are composed of a glycerol molecule linked to three fatty acid chains.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
Trioelein is a triglyceride. It is derived from glycerol and three units of the unsaturated and oleic acid. Oleic acid is a fatty acid.
triglyceride
Yes triglycerides are lipids. Triglycerides are composed of fatty acids and glycerol. Lipids are composed of fatty acid molecules, phospholipids, monoglycerides, and metabolites.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.
A phospholipid molecule is composed of an organic phosphate group, a triglyceride, and two fatty acid chains. Within the phospohlipid there is a phosphodiester linkage and two ester linkages.
The general equation for a triglyceride is C55H98O6, where C represents carbon, H represents hydrogen, and O represents oxygen atoms. Triglycerides are composed of a glycerol molecule linked to three fatty acid chains.
Triglyceride is a type of lipid composed of three fatty acids bonded to a glycerol molecule. It serves as a major form of energy storage in the body and also provides insulation and protection for organs.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
There are three tails...each composed like so:H-C-HH-C-HH-C-HH-C-HH-C-HH-C-H.....(continuedH-C-HH
The compound described is a triglyceride. Triglycerides are a type of lipid formed by esterification of three fatty acids with glycerol. They serve as a storage form of energy in organisms.
Tapioca, derived from the cassava plant, is primarily composed of carbohydrates and is low in fat, which means it has minimal direct impact on triglyceride levels in the body. However, consuming high amounts of carbohydrates, including those from tapioca, can lead to increased triglyceride levels if not balanced with other nutrients and physical activity. Therefore, while tapioca itself doesn't contain triglycerides, excessive intake of high-carb foods can contribute to elevated triglyceride levels. Moderation is key to maintaining healthy triglyceride levels.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.