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Yes triglycerides are lipids. Triglycerides are composed of fatty acids and glycerol. Lipids are composed of fatty acid molecules, phospholipids, monoglycerides, and metabolites.
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What kind of molecule is shown in the diagram below?
Lipid
Is a triglyceride a protein?
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
What are the three major lipid groups?
# Steroids # cholesterol # triglyceride
Which term listed includes all the others triglyceride fatty acid wax sterol lipid?
Lipid
Is a triglyceride a protein?
No, a triglyceride is not a protein. Triglycerides are a type of lipid that serve as a major form of energy storage in the body, while proteins are made up of amino acids and serve a variety of functions including structural support, enzymes, and signaling molecules.
Lipid which consists of three fatty acids covalently bonded to glycerol?
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
Is lipid a polymer?
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
What kind of lipid glycerol combines with a fatty acids through dehydration synthesis?
triglyceride
What kind of lipid when a glycerol combines with fatty acids through dehydration synthesis?
triglyceride
What kind of lipid form when a glycerol with fatty acids through dehydration synthesis?
triglyceride
What consists of glycerol attached to three fatty acids?
Glycerol attached to three fatty acids forms a triglyceride, which is the most common type of fat found in the body. Triglycerides are the main storage form of fat in adipose tissue and serve as a source of energy for the body. They can be broken down into fatty acids and glycerol to be used for fuel when needed.
What is a large lipid molecule made from glycerol and three fatty acids?
A large lipid molecule made from glycerol and three fatty acids is called a triglyceride. Triglycerides are important for energy storage and are the most common type of fat in the body.
