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How are fat molecules formed?
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
What elements are used to make a fat molecule?
Fat molecules are made up of carbon, hydrogen, and oxygen atoms. They consist of a glycerol molecule connected to three fatty acid chains. These fatty acids can vary in length and saturation, leading to different types of fats such as saturated, unsaturated, and trans fats.
What are the monomers of the lipids?
Lipids are unlike the other macromolecules in that they do not have monomers per se. They are made up of glycerol and fatty acids, but it's not like DNA which is made up of nucleotides or proteins that are made up of amino acids. However, they are still considered macromolecules as lipids are a large category of important molecules in the human body.
How are long chain fatty acids and monoglycerides transported from small intestine?
fatty acids and monoglycerideleaving behind the micelles combine with other faty acids .then again some fatty acids and and glycerol combine into globules. these globular fats enter the lacteals . protiens present ther combine with these fats to form lipoprotien droplets thenpass into blood stream
What enzyme in the pancreatic solution accomplished the digestion of fats?
The Pancreae is the organ prducing three enzymes, amylase,protease and lipase. Pancreatic lipase breaks down large fat molecules contaning one glycerol and three fatty acids to small digested molecules. Simple answer to your question: Pancreatic Lipase :D
What is the large molecule of fatty acids and glycerol?
Fatty acids are known as isomers. Glycerol are also isomers.
What molecule makes up a fat?
a large fat molecule is made up of 2 things. these are called glycerol and fatty acids
What is a large fat molecule made up of?
Fat molecules are made up of glycerol linked to fatty acids.
How are fat molecules formed?
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
Do lipids transform into glycerol molecules?
No, lipid is a type of macromolecule. Lipid is a large and diverse group that includes the molecule glycerol. Glycerol is an organic compound that is part of triglyceride, which is part of lipid.
What elements are used to make a fat molecule?
Fat molecules are made up of carbon, hydrogen, and oxygen atoms. They consist of a glycerol molecule connected to three fatty acid chains. These fatty acids can vary in length and saturation, leading to different types of fats such as saturated, unsaturated, and trans fats.
What are the building blocks of lipid?
The building blocks of lipids are glycerol and fatty acids. However, triglycerol is only one type of lipid. Lipid is a large and broad class that also includes steroids, glycerophospholipid, and more.
What are the monomers of the lipids?
Lipids are unlike the other macromolecules in that they do not have monomers per se. They are made up of glycerol and fatty acids, but it's not like DNA which is made up of nucleotides or proteins that are made up of amino acids. However, they are still considered macromolecules as lipids are a large category of important molecules in the human body.
What is the different between fatty acid and triglyceride?
Fatty acids are one of the components of triglycerides. A triglyceride is made up of three long fatty acids chains, each of them attached to the same glycerol molecule - the part that holds the triglyceride together.
How is fat formed from glycerol and a fatty acid?
Fats are hydrolised to fatty acids and glycerol by fat digestion which is aided by enzymes called lipases. Since fat molecules are large in size, a larger surface area needs to be provided; this occurs during emulsification in which bile, produced by the liver, is secreted, by the gall bladder, onto fat globules in the duodenum to emulsify fats into small droplets on which lipase can function in order to break-down the fats and produce glycerol and fatty acids. Hydrogen carbonate is secreted, as well, in order to neutralize the hydrochloric acid from the stomach; an almost-neutral pH (7.5) is optimal for the activity of lipases.
What is fat in science terms?
a fat is a large lipid made from 2 kinds of smaller molecules: glycerol and fatty acids
Where does the lipase work in the body?
In case of the fat molecule, you have three long chain fatty acids attached to glycerol molecule. With the help of bile salts the fat is emulsified into very fine particles. So you have very large surface area is available for lipase to act upon the fat particles. Lipase splits the bond between the glycerol and fatty acids.
