fatty acids and monoglycerideleaving behind the micelles combine with other faty acids .then again some fatty acids and and glycerol combine into globules. these globular fats enter the lacteals . protiens present ther combine with these fats to form lipoprotien droplets thenpass into blood stream
a chain of 25 amino acids can be called a peptide chain ---------------------------------------------------------------------------------- Two or united amino acids form a *dipeptide* Three a *tripeptide* Ten or more a *polypeptide* More than 50 *protine* Therefore a chain of 25 amino acids is a polypeptide :D
Polypeptides are chains of amino acids linked by peptide bonds.
The gut microbiota plays a major role in the breakdown of dietary fiber in the large intestine through fermentation. Bacterial enzymes help break down dietary fiber into short-chain fatty acids, which can be utilized by the body for energy.
The linear sequence of amino acids in a polypeptide chain is called the primary structure. It is determined by the specific order of amino acids in the chain, which is encoded by the sequence of nucleotides in the gene that codes for the protein.
The building block unit of a polypeptide chain is an amino acid. Amino acids are organic compounds containing an amine group and a carboxylic acid group, along with a side chain that is specific to each amino acid. Multiple amino acids are linked together via peptide bonds to form a polypeptide chain.
Chylomicrons
No, long-chain fatty acids are broken down into smaller molecules called monoglycerides and free fatty acids in the small intestine before they can be absorbed into the bloodstream. They are then reassembled into triglycerides and packaged into chylomicrons for transport.
within the small intestine, a battery of ezymes completes the chemical digestion of virtually all the carbohydratesproteins, fats, and nuclieic acids in food. although both the small intestine and the pancreas contribute enzymes, most of the digestion that occurs in the small intestine is actually performed by pancreatic enzymes
Yes, short and medium chain fatty acids are absorbed more quickly than long chain fatty acids because they do not require bile acids for digestion and can be directly transported from the small intestine to the liver via the portal vein for metabolism. This rapid absorption allows them to be quickly utilized for energy production compared to long chain fatty acids which require more extensive processing before being absorbed.
The site where fibers can be metabolized to short-chain fatty acids is in the colon. Fiber that remains undigested in the small intestine travels to the colon where it is fermented by gut bacteria, resulting in the production of short-chain fatty acids. These fatty acids play a key role in maintaining gut health and have various benefits for the body.
Absorbable forms of triglycerides include medium-chain triglycerides (MCTs) and long-chain triglycerides (LCTs). MCTs are absorbed more quickly and easily by the body compared to LCTs due to their shorter chain length, making them a popular choice for individuals with malabsorption issues. LCTs are the most common form of dietary triglycerides found in the diet and are broken down into fatty acids and monoglycerides for absorption in the small intestine.
Large_intestine The bacteria in the large intestine will generate some vitamins including vitamin K and some short chain fatty acids that are absorbed in the large intestine.
Erypsin (enzyme) in intestinal juice of large intestine breaks down the peptide chain into amino acids
Nondigestible materials, such as fiber, are broken down primarily in the large intestine by gut bacteria through fermentation. This process produces short-chain fatty acids and gases like methane and hydrogen, which can be absorbed or excreted by the body.
PROTEIN is made up of chain of amino acids.
PROTEIN is made up of chain of amino acids.
A protein is a long chain of amino acids. That are linked by dehydration synthesis to form peptide bonds.