Erypsin (enzyme) in intestinal juice of large intestine breaks down the peptide chain into amino acids
The active site for peptides is typically found in the binding pocket of an enzyme, where the peptide substrate interacts with specific amino acid residues to facilitate the enzymatic reaction. This interaction involves the formation of temporary bonds between the enzyme and the peptide substrate, allowing for catalysis of peptide bond formation or cleavage. The active site geometry and amino acid composition are crucial for the enzyme's specificity and efficiency in peptide processing.
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
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Breakdown of proteins begins in the stomach.
In the complete breakdown of a polypeptide, one water molecule is used for each peptide bond formed between amino acids during the process of hydrolysis. For a 15-amino acid polypeptide, there are 14 peptide bonds formed between amino acids, leading to the consumption of 14 molecules of water during the breakdown.
Proteases, also known as peptidases or proteinases, are enzymes that digest peptides by breaking down the peptide bonds between amino acids in the peptide chain. These enzymes are crucial for the breakdown of proteins into amino acids for absorption and utilization by the body.
This is called a peptide bond, or peptide linkage.
Proteases, also known as peptidases or proteolytic enzymes, are the class of enzymes that catalyze the hydrolysis of peptide bonds within proteins. They facilitate the breakdown of proteins into smaller peptides or individual amino acids.
Zinc serves as a cofactor in the active site of carboxypeptidase by stabilizing the reaction intermediate during peptide cleavage. It acts as a Lewis acid, facilitating the nucleophilic attack on the peptide bond. Zinc also helps orient the substrate in the active site for optimal binding and catalysis.
Kallikreins are biological enzymes of the peptidase (or protease) group. They cleave the peptide bonds in proteins. More specifically, they are "serine" proteases because they cleave the peptide bond at a site in the protein where there is a serine (an amino acid) molecule.
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