Is olive oli a big or small molecule?

Answer 1

Olive oil is considered a mixture of various compounds, primarily triglycerides, which are larger molecules made up of glycerol and fatty acids. While individual fatty acids can be classified as small to medium-sized molecules, the overall structure of triglycerides makes olive oil a relatively large molecule compared to simple compounds. Additionally, olive oil contains other components like vitamins and antioxidants, which also contribute to its complexity.