A monounsaturated fatty acid or MUFA
You have three molecules of fatty acids and one molecule of glycerol. The fatty acids are usually have 16 to 20 carbon atoms in them.
Polyunsaturated fats
Lipids- Molecules mostly made up of Carbon and Hydrogen atoms that makes fats, oils, and waxCarbohydrates-Compound composed carbon, hydrogen, oxygen in a ratio of 1:2 Carbon and Hydrogen atomsProteins- are made of small carbon compounds called Nucleic AcidsNucleic Acids-small compounds of carbon, nitrogen, oxygen, hydrogen, and sometimes sulfur
No.
There are four hydrogen atoms in an ethanal molecule, CH3CHO.
No, cholesterol is a type of lipid molecule that is structurally different from saturated fatty acids. Saturated fatty acids are long hydrocarbon chains with only single bonds between carbon atoms, while cholesterol has a sterol structure with a hydrocarbon tail and a four-ring structure.
Hydrogen peroxide (H2O2) contains two atoms of hydrogen and two atoms of oxygen for a total of four atoms.
There are 4 hydrogen atoms in CH4O
A triglyceride consists of one glycerol molecule bonded to three fatty acid molecules through ester linkages. The fatty acids can vary in length and saturation level, leading to different types of triglycerides with varying physical properties.
Carbon atom A can form up to four covalent bonds with hydrogen atoms, so it can have a maximum of four hydrogen atoms attached to it.
Proteins are made of amino acids. The general structure of an amino acid has four components bonded to a single carbon atom. The four components are: a hydrogen atom, a carboxylate group, an amino group, and a variable "R" group. The carboxylate group contains only carbon and oxygen. The amino group contains nitrogen and hydrogen. The most common atoms of protein would be carbon, nitrogen, oxygen, and hydrogen.
It has calcium, carbon, hydrogen and oxygen.