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Fermentation is carried out regularly and not only during oxygen emergencies by what organisms?
Wiki User
∙ 12y ago
Many Fungi && Bacteria
Wiki User
∙ 12y ago
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Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
How is fermentation connected t respiration?
fermentation results in evolution of carbondioxide. fermentation can be carried out either aerobically(in presence of oxygen or air) or anaerobically(in absence of oxygen).
What are the four actions carried out by Multicellular Organisms?
what are the 4 actions carried out by a multicellular organism in order to maintain life?
Why the process of fermentation is considered biotechnology?
To give a rough definition, biotechnology exploits organisms and their natural processes to allow us to create useful products. Fermentation is to do with the anaerobic respiration of pyruvate into ethanol. This is carried out by microorganisms. As we use the ethanol for alcoholic drinks (either for beer at about 4% alcohol, wine at 12% or if we distill the alcohol, for spirits at 40% abv), we have created a "useful" product; thus it's a biotechnological process.
What are disadvantages of fermentation when compared to the processes aerobic and anaerobic respiration?
The equation for anaerobic respiration is: glucose ---> lactic acid + carbon dioxide + energy To know the disadvantages of anaerobic respiration it is best to compare it to aerobic respiration which involves oxygen (glucose + oxygen ---> carbon dioxide + water + energy) For humans to respire regularly and for long periods of time, oxygen is required. This means that anaerobic respiration through humans causes a lack of oxygen, and cannot be carried out for a very long time. Lactic acid is also produce and this is toxic and causes things such as cramp to build up. Anaerobic respiration also produces very little energy compared to aerobic respiration so is not suitable for every day respiration! Humans will mostly breathe anaerobically in situations such as sprinting in a race.
What type of fermentation is carried out by yeast?
Alcoholic fermentation
Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
How is fermentation connected t respiration?
fermentation results in evolution of carbondioxide. fermentation can be carried out either aerobically(in presence of oxygen or air) or anaerobically(in absence of oxygen).
How is ethanol gathered or created?
Ethanol is a product of alcoholic fermentation carried out by yeast.
The process carried out by yeast that causes bread dough to rise is?
Alcoholic fermentation
The common sense of driving the author says that this item is illegally carried in cars for emergencies?
A knife
Name for tiny organisms that are carried by the waves?
Plankton?
What are the basic life functions of an organisms are carried out by?
Cells.
Where are the basic function of all organisms carried out?
The cells
The genetic code is carried by the molecule in most organisms. chromosomal DNA guanine hereditary?
The genetic code is carried by the molecule in most organisms. chromosomal DNA guanine hereditary?
What are the four actions carried out by Multicellular Organisms?
what are the 4 actions carried out by a multicellular organism in order to maintain life?
How does fermenation happen?
The process of fermentation in wine is the catalyst function that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product). In winemaking the temperature and speed of fermentation is an important consideration as well as the levels of oxygen present in the must at the start of the fermentation. Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound.
