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i only know 21. Iron and B vitamins in breads-The reason for this practice are to replace nutrients lost during processing and to prevent deficiency diseases. 2. monosodium glutamate (MSG) in noodles, are used to enhance and boost flavour

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Q: Find out 3 food additive from label of three different foods and explain the purpose of each additive?
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Related questions

What is the purpose of sodium acetate?

Heating pads, neutralizer for acids, photoresist, pickling agent, foods additive for flavouring, buffer, etc.


Is sodium chloride an additive or base component?

Sodium chloride is an additive for foods.


What foods have additives in them?

Most packaged foods have some sort of additive. Check the food label.


How sodium chloride used in home?

Examples: - preservative for foods - additive (seasoning) for foods - salted water bath


What is the most additive food?

All processed foods have the largest amounts of additives


What food contains additive chemical?

The majority of foods contain chemical additives.


What food additive is used to keep moisture to foods such as chewing gum and shredded coconut?

HUMECTANTS


What effect does tartrazine have on the body?

Tartazine is a food additive found in many foods. Some of the side effects of the additive are blurred vision, itchy skin, asthma, and clinical depression.


Is there anything around the house that is an example of dimethicone?

Dimethicone exist in some cosmetics and as an additive in some foods.


Is sodium acetate eatable?

Sodium acetate is a common foods additive as a flavouring agent, with the code E262.


Why is pastry used?

pastry is used to make a variety of different foods its normal purpose is to hold the rest of the product together.


What is the function of glycerin mono stirate in bread?

Glycerin Monostirate is an additive to many foods as well as other products. It is used as an additive to bread to keep bread fresher longer without becoming stale.