i only know 21. Iron and B vitamins in breads-The reason for this practice are to replace nutrients lost during processing and to prevent deficiency diseases. 2. monosodium glutamate (MSG) in noodles, are used to enhance and boost flavour
Heating pads, neutralizer for acids, photoresist, pickling agent, foods additive for flavouring, buffer, etc.
Sodium chloride is an additive for foods.
Most packaged foods have some sort of additive. Check the food label.
Examples: - preservative for foods - additive (seasoning) for foods - salted water bath
All processed foods have the largest amounts of additives
The majority of foods contain chemical additives.
HUMECTANTS
Tartazine is a food additive found in many foods. Some of the side effects of the additive are blurred vision, itchy skin, asthma, and clinical depression.
Dimethicone exist in some cosmetics and as an additive in some foods.
Sodium acetate is a common foods additive as a flavouring agent, with the code E262.
pastry is used to make a variety of different foods its normal purpose is to hold the rest of the product together.
Glycerin Monostirate is an additive to many foods as well as other products. It is used as an additive to bread to keep bread fresher longer without becoming stale.