answersLogoWhite

0


Best Answer

Steak

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Five letter word for thick slice of meat?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

5 letter for thick slice of meat?

steak


What do you call a thick slice of meat or fish?

"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."


What is thick slice of meat?

steak


How thick is a thick slice of meat?

For a steak, 1 inch - for prime rib or other roast, 2 inches.


What is a thick slice of meat?

its a fungus with is not harmful for our health


How many slices are there in a pound of cheese?

That will be variable depending upon the weight of each slice - which will depend upon thickness and overall dimensions of the slices. I have seen some packaged lunch meats that were an ounce per slice. If you get your meat sliced fresh at the deli, you can ask them to adjust the thickness.


What is a slice of meat?

It's a slice of meat dummy.


How many slices of brisket is of pound?

It depends on how thick you slice the brisket.


Is steak a noun?

Yes, the word 'steak' is a noun, a word for a thick slice of meat; a word for a thing.The noun 'steak' is a singular, common, concrete noun.


Approximately how many calories are in five slices of turkey?

It depends whether it is breast or leg meat, whether the skin was removed or not before eating, and on how thick or thin the slices are.Cut from a home cooked roast turkey, for example, there are:approx 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eatingapprox 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skinapprox 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eatingapprox 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin


What is a five letter for dried buffalo meat?

Jerky


What is a frying slice?

A frying slice is a piece of meat sliced specially for frying in a pan.