It depends on how thick you slice the brisket.
The number of brisket slices per serving typically ranges from 2 to 4 slices, depending on the thickness of the slices and the overall portion size desired. For a standard meal, serving about 4 ounces of brisket is common, which can equate to approximately 3 slices if they are cut to about 1/4 inch thick. Adjustments can be made based on individual preferences and appetite.
A cup is considered to hold 8 oz. One pound of brisket would be about 2 cups.
The number of slices in a pound of ham lunchmeat can vary depending on the thickness of the slices. Generally, if the slices are thin, you might get around 20 to 25 slices per pound. Thicker slices could result in about 10 to 15 slices per pound. Always check the packaging or ask the deli for specific information.
25
Mathematically, you can receive an infinite amount of slices from a 10 pound ham by slicing slightly smaller and smaller.
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
To calculate the amount of brisket needed for 150 people at one third pound per person, you multiply the number of people by the amount per person: 150 x 1/3 = 50 pounds. Therefore, you will need 50 pounds of brisket to serve 150 people.
A good rule of thumb is to plan for about 1/2 pound of cooked brisket per person. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with approximately 1 pound of raw brisket per person. Therefore, for 10 people, you should prepare around 10 pounds of raw brisket to ensure everyone is well-fed.
I would estimate about a half pound per person. In other words, quite a lot!
If you're making your own, you can have as many slices as you want. If you are buying the ham sandwich at a restaurant, it will have the number of slices they normally use; usually one or two, depending on how thick the meat slices are.
A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
It depends on the thickness of the beef, and the cut of beef.