It depends on how thick you slice the brisket.
The number of brisket slices per serving typically ranges from 2 to 4 slices, depending on the thickness of the slices and the overall portion size desired. For a standard meal, serving about 4 ounces of brisket is common, which can equate to approximately 3 slices if they are cut to about 1/4 inch thick. Adjustments can be made based on individual preferences and appetite.
A cup is considered to hold 8 oz. One pound of brisket would be about 2 cups.
25
Mathematically, you can receive an infinite amount of slices from a 10 pound ham by slicing slightly smaller and smaller.
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
I would estimate about a half pound per person. In other words, quite a lot!
If you're making your own, you can have as many slices as you want. If you are buying the ham sandwich at a restaurant, it will have the number of slices they normally use; usually one or two, depending on how thick the meat slices are.
A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
It depends on the thickness of the beef, and the cut of beef.
2 hours
16 ounces is a pound of bacon, or 18 to 20 slices.
Eight to twelve slices will comprise approximately one whole jalapeno.